Crave American Kitchen & Sushi Bar Service List

Lunch Menu

• Starters & Shareables

  • Truffle Parmesan Fries

    crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli

    $11.95

  • Calamari

    buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli

    $15.95

  • Firecracker Shrimp

    spiral cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig's habanero sauce

    $14.95

  • Chicken & Avocado Egg Rolls

    hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch

    $14.95

  • Lobster Avocado Toast

    parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado & lime

    $16.95

  • Lettuce Wraps

    pulled, oven roasted chicken glazed with hoisin sauce, organic Asian slaw, crispy rice noodles, local hydroponic butter lettuce, topped with chopped peanuts

    $14.95

  • Surf & Turf Sliders*

    tender beef medallions topped with grilled shrimp on mini brioche buns finished with béarnaise

    $16.95

  • Bamboo Bite Roll

    crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces

    $17.95

  • Crave Wings

    jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce

    Reg	$13.95
    Lrg	$18.95

  • Edamame

    tossed in our signature house-made sriracha soy glaze

    $10.95

  • Crab Cakes

    house-made lump crab cakes, pan seared to a golden brown, finished with house-made yum yum & chipotle sauces

    $16.95

  • Mussels & Clams

    green lipped mussels & clams tossed in chili garlic paste and white wine, finished in a marinara puree, served with grilled crostini

    $16.95

• Flatbreads

  • Pesto Chicken

    oven roasted chicken on crispy flatbread with pesto garlic cream, grilled artichokes, red & yellow tomatoes, & five cheese blend topped with basil chiffonade

    $14.95

  • Caprese

    brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, Revol Greens arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

    $14.95

  • Margherita

    house-made tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil

    $13.95

  • Personal Flatbreads

    served with your choice of CRAVE salad, cup of soup or french fries

    Margherita	$12.95
    Caprese	$13.95
    Pesto Chicken	$13.95
    Pepperoni	$13.95

• Salads & Soups

  • Roasted Beet Salad

    oven roasted beets, orange supremes, & finely shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts

    $14.95

  • Wedge

    crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion

    $12.95

  • BLT Caesar

    Revol Greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, house-made bacon bits & housemade croutons

    $12.95

  • Crave

    Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

    $11.95

  • Soup & Salad Combo

    CRAVE salad with cup of soup

    $10.95

  • Chopped Chicken

    oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds

    $17.95

  • Mediterranean Salmon*

    Revol Greens spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese

    $21.95

  • Southwest Chipotle Chicken

    grilled chipotle chicken, on top a bed of Revol Greens spring mix, raspberries, corn & black bean salsa, cucumbers & red onion all tossed in raspberry chipotle vinaigrette, finished with cilantro, feta cheese crumbles, fresno chiles & fresh avocado

    $17.95

  • House-Made Soups

    Tomato Basil Pesto, Chicken Wild Rice

    $4.95

• Poke Bowls

  • Traditional*

    ahi tuna tartare tossed with ginger, sesame, soy, poke sauce, set atop a bed of sushi rice & Revol Greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds

    $17.95

  • Watermelon

    Revol Greens arugula & sushi rice topped with fresh watermelon, cucumber, edamame, mango, nori, avocado, pickled ginger, & cilantro, finished with spicy poke sauce

    $14.95

  • Keto*

    your choice of sushi grade raw ahi tuna or raw salmon in a sweet & spicy sauce, served over a bed of Revol Greens arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with a cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds

    $18.95

• Burgers & Sandwiches

  all burgers & sandwiches except Grilled Cheese & Street Tacos are served with your choice of french fries, fresh fruit or CRAVE salad; sub truffle fries | $2

  • Crave Burger*

    Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce

    $15.95

  • Bison Burger*

    house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun

    $17.95

  • Wagyu Burger*

    indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce

    $19.95

  • Southwest Burger*

    Certified Angus Beef patty topped with pepper jack cheese, house-made guacamole & pecanwood smoked bacon, on everything bun with spicy mayo, shredded iceberg, beefsteak tomato & red onion

    $17.95

  • Cuban Sandwich

    shaved ham, pulled pork, Swiss cheese, & thinly sliced pickles, piled high on a baguette with jalapeno aioli, & yellow mustard

    $16.95

  • Grilled Cheese & Tomato Soup

    parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature Tomato Basil Pesto Soup

    $13.95

  • Smokehouse Chicken Sandwich

    all natural grilled chicken breast, smothered in our house-made bourbon bbq sauce, pecanwood smoked bacon & monterey jack cheddar blend

    $16.95

  • Chipotle Chicken Tacos

    roasted corn avocado salsa & chipotle ranch slaw, served with coconut jasmine rice with fresh corn salsa

    $15.95

  • Chicken, Apple & Brie

    all natural grilled chicken breast sliced & served on warm tandoori bread, with creamy brie, arugula, rosemary aioli, & fresh apples slices, finished with balsamic glaze

    $16.95

  • Cajun Walleye Tacos

    roasted corn avocado salsa & chipotle ranch slaw, served with coconut jasmine rice with fresh corn salsa

    $16.95

• Bowls

  • Chipotle Chicken

    seared chipotle marinated chicken thighs set atop a bed of jasmine rice & tossed with sautéed onions & peppers finished with housemade guacamole, pico de gallo, cilantro & fresno peppers

    $17.95

  • Hoisin Salmon*

    hoisin glazed grilled Verlasso salmon filet served on coconut rice stir fried with veggies & gochujang sauce, finished with red fresno chiles & watercress

    $17.95

• Signature Entrées

  • Baked Mac & Cheese

    blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon

    $15.95

  • Lobster Mac & Cheese

    lobster meat sautéed with fresh garlic, diced tomatoes & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil

    $21.95

  • Chicken Caprese Rosa

    crispy all natural parmesan chicken breast topped with melted fresh mozzarella, on a bed of linguini, tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

    $17.95

  • Chicken Stir Fry

    fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts

    $17.95

  • Chicken & Mushroom Fettuccine

    fresh garlic, mushroom conserva & caramelized onions sautéed & deglazed with sherry then tossed in mornay sauce with Joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast

    $18.95

  • Steak Frites*

    hand cut Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus

    $19.95

  • Lemon Garlic Chicken

    grilled chicken breasts, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce

    $17.95

  • Miso Glazed Salmon*

    miso marinated fresh cut Verlasso salmon filet, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds

    $21.95

  • Salmon Piccata

    seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers

    $22.95

  • Shore Lunch Walleye

    wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes

    $21.95

• Sushi Specials

  • Sushi Lunch Combo*

    choice of Spicy Salmon, California or Veggie roll, with assorted nigiri & cup of Miso soup

    $17.95

  • Sushi Bento Box*

    Tuna, Salmon, Yellowtail & Cucumber maki rolls, panko fried shrimp, spring mix salad, fresh fruit

    $15.95

  • Premium Bento Box*

    choice of Spicy Salmon, Spicy Tuna, Philly or Dynamite roll, served with panko fried shrimp, seaweed salad, fresh fruit sashimi

    $17.95

• Sushi Starters

  • Seaweed Salad

    mixed seaweed, cucumber, carrot, daikon, sesame seeds

    $7.50

  • Sunomono Salad

    fresh cucumbers, daikon, carrots, sweet rice vinegar

    $6.95

  • Miso Soup

    $4.95

  • Citrus Balsamic Hamachi*

    sliced hamachi sashimi, dressed with pickled strawberries, yuzu balsamic sauce & lemon zest sauce

    $17.95

• Nigiri & Sashimi

  Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish

  • Yellowfin Tuna*

    Maguro

    	$10.95
    	$12.95

  • Yellow Tail*

    Hamachi

    	$10.95
    	$12.95

  • Albacore Tuna*

    Bincho

    	$8.95
    	$10.95

  • Fresh Water Eel

    Unagi

    	$11.95
    	$13.95

  • Sockeye Salmon*

    Beni-Sake

    	$10.95
    	$12.95

  • Octopus

    Tako

    	$8.95
    	$10.95

  • Salmon*

    Sake

    	$9.95
    	$11.95

  • Escolar*

    Mutsu

    	$10.95
    	$12.95

• Junmai

  Possess a robust flavor, range from dry & crisp to soft & round

  • Akitabare "Northern Skies"

    crisp with hints of lemon & plum

    	$8.95
    	$45.00

  • Hakutsuru "Excellent"

    clean, balanced, simple, served warm or chilled

    $5.95

• Ginjo

  Fruity & floral, tend to be light & refreshing on the palate

  • Dewazakura "Cherry Bouquet"

    very soft texture, more floral than fruity

    $9.95

  • Dewazakura "Tenth Degree"

    Martini lover's sake, dry & crisp with a hint of juniper

    	$11.95
    	$58.00

• Daiginjo

  Complex with layered flavors & aromas, considered the "Grand Cru" of sake

  • Tedorigawa "Lady Luck"

    clean, balanced with a caress of honey

    	$14.95
    	$72.00

  • Hakutsuru "Soaring Clouds"

    flowery, fragrant with a smooth, silky finish

    	$10.95
    	$54.00

• Specialty Sake

  From Nigori's to sparkling sake, varied flavors to complement your meal

  • Kamoizumi "Summer Snow"

    Nigori, premium, un-filtered, rich, creamy & mildly sweet

    	$12.95
    	$42.00

  • Kamoizumi "Happy Bride"

    charming aperitif, mildly sweet, like a light Riesling

    	$11.95
    	$40.00

  • Hakutsuru "Awa Yuki"

    Sparkling Sake, tropical fruits, banana, cream & hazelnut

    300ml

    $16.95

• Sake Flight

  A selection of three distinct styles of sake for you to taste | $12.95

  • Akitabare "Northern Skies" (Junmai)

  • Dewazakura "Cherry Bouquet" (Ginjo)

  • Kamoisumi Nigori "Summer Snow" (Nigori)

• Cooked & Vegetarian Rolls

  Some rolls may contain roe, which is not cooked, rolls will be made without roe upon request

  • Avocado

    maki avocado roll

    $6.95

  • Cucumber

    maki cucumber roll

    $6.50

  • California*

    crab mix, masago, cucumber, avocado

    $11.95

  • Shrimp Tempura

    avocado, cucumber, daikon, spicy mayo

    $11.95

  • Crunchy*

    shrimp tempura, avocado, spicy mayo, masago, sweet sauce

    $16.95

  • Bamboo Bite

    crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces

    $17.95

  • Volcano

    baked scallops, snow crab, avocado, cucumber, spicy sweet sauce

    $16.95

  • Crave Veggie

    carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

    $13.95

• Specialty Rolls

  • Mexican*

    tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce

    	$20.95
    	$14.95

  • Rainbow*

    California roll topped with chef's selection of four types of fish

    $19.95

  • Spicy Tuna*

    chili oil, spicy mayo, avocado, leaf lettuce, yamagobo

    $11.95

  • King Kong*

    sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces

    	$22.95
    	$16.95

  • Spicy Salmon*

    sriracha, yamagobo, leaf lettuce, cucumber

    $11.95

  • Spider Roll

    inside out roll stuffed with softshell crab, cucumber, & spicy crab mix, topped with red tobiko & eel sauce

    $16.95

  • Godzilla

    spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce

    	$22.95
    	$16.95

  • Philly*

    salmon, cream cheese, sesame seeds

    $12.95

  • Dynamite*

    yellowtail, chili sauce, thai chili peppers, cucumber, daikon

    $11.95

  • Crunchy Spicy Tuna*

    spicy tuna, red tuna, albacore tuna, crunchy flakes

    $19.95

  • Ninja Roll*

    inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce

    $17.95

  • Alaska Roll*

    spicy crab mix, fresh salmon, cream cheese, & jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce

    $18.95

  • #9*

    shrimp tempura, salmon, avocado, sesame seeds, sweet sauce

    $17.95

  • Firecracker Roll*

    inside out roll filled with yellowfin tuna, cucumber, cream cheese, eel sauce, & spicy mayo topped with spicy crab mix & jalapenos

    $18.95

• Sushi Boats & Platters

  • Geisha Boat*

    chef's selection of three rolls, assorted nigiri

    $63.95

  • Hoshii Boat*

    spicy salmon, philly or spicy tuna with California roll, chef's selection of five nigiri

    $43.95

  • Samurai Boat*

    chef's selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame

    $129.95

  • Tuna Lover's Platter*

    featuring Spicy Tuna, Ninja, Crunchy Spicy Tuna, Mexican, Godzilla

    $89.95

  • Greatest Hits Platter*

    mix of our most popular rolls featuring Bamboo Bite, Mexican, Crunchy, King Kong, Godzilla

    $99.95

• Starters & Sushi

  • Vegan Truffle Parmesan Fries**

    crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli

    $11.95

  • Vegan Edamame

    tossed in our signature house-made sriracha soy glaze

    $10.95

  • Vegan Seaweed Salad

    seaweed, cucumber, carrot, daikon, sesame seeds

    $7.50

  • Vegan Cucumber Roll

    maki cucumber roll

    $6.50

  • Vegan Sunomono Salad

    fresh cucumbers, daikon, carrots, sweet rice vinegar

    $6.95

  • Vegan Avocado Roll

    maki avocado roll

    $6.95

  • Vegan Crave Roll

    carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

    $13.95

• Soups & Salads

  • Veggie Crave Entree Salad

    Revol Greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

    $11.95

  • Veggie Wedge Salad

    Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. Go Vegan sub vegan ranch for bleu cheese

    $12.95

  • Veggie Chopped Salad

    Dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. Go Vegan sub vegan feta for fontina

    $15.95

  • Vegan Watermelon Poke Bowl

    Revol Greens arugula & sushi rice topped with fresh watermelon, cucumber, edamame, mango, nori, avocado, pickled ginger, & cilantro, finished with spicy poke sauce

    $14.95

  • Veggie Roasted Beet Salad

    oven roasted beets, orange supremes, & finely Shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts

    $14.95

  • Veggie Southwest Chipotle Tofu Salad

    grilled tofu seasoned with southwest spices, on top a bed of Revol Greens spring mix, raspberries, corn & black bean salsa, cucumbers & red onion all tossed in raspberry chipotle vinaigrette, finished with cilantro, fresno chiles & fresh avocado

    $17.95

  • House-Made Soup

    Tomato Basil Pesto

    $4.95

• Entrees

  • Veggie Baked Mac & Cheese

    blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs

    $15.95

  • Veggie Caprese Rosa

    linguini tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

    $13.95

  • Veggie Mushroom Fettuccine

    fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph's fresh fettuccine, finished with asparagus tossed in lemon oil

    $14.95

  • Veggie Margherita Flatbread

    house-made roasted tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil

    $13.95

  • Veggie Caprese Flatbread

    brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

    $14.95

  • Veggie Grilled Cheese & Tomato Soup

    parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature Tomato Basil Pesto Soup

    $13.95

  • Vegan Stir Fry

    fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts

    $13.95

• Burgers

  served with choice of fresh fruit, french fries** or CRAVE salad

  • Crave Veggie Burger

    Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce. Go Vegan: sub vegan bun & vegan smoked cheddar

    $16.95

  • Veggie Southwest Burger

    Impossible Burger, seasoned with blackening spice, seared & topped with pepper jack cheese, house-made guacamole, sliced onion & tomato all on an everything bun dressed with spicy mayo. Go Vegan: sub vegan bun & vegan smoked cheddar

    $16.95

• Starters

  • Crave Wings**

    jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce

    Reg	$13.95
    Lrg	$18.95

  • Truffle Parmesan Fries**

    crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli

    $11.95

  • Edamame

    stir fried in oil & sea salt

    $10.95

  • Pesto Chicken Flatbread

    oven roasted chicken on gluten free crust with pesto garlic cream, grilled artichokes, red & yellow tomatoes, & five cheese blend topped with basil chiffonade

    $15.95

  • Caprese Flatbread

    gluten free crust with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

    $15.95

  • Margherita Flatbread

    house-made tomato sauce, gluten free crust oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil

    $14.95

• Soup & Salads

  • Crave

    Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

    $11.95

  • Wedge

    crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion

    $12.95

  • BLT Caesar

    Revol Greens crispy baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, & house-made bacon bits

    $12.95

  • Mediterranean Salmon*

    Revol Greens spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon & finished with crispy garbanzo beans & feta cheese

    $21.95

  • Southwest Chipotle Chicken

    grilled chipotle chicken, on top a bed of Revol Greens spring mix, raspberries, corn & black bean salsa, cucumbers & red onion all tossed in raspberry chipotle vinaigrette, finished with cilantro, feta cheese crumbles, fresno chiles & fresh avocado

    $17.95

  • House-Made Soup

    Tomato Basil Pesto

    $4.95

• Entrees

  • Steak Frites* **

    hand cut Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus

    $19.95

  • Grilled Chicken Caprese Rosa

    grilled all natural chicken breast topped with melted fresh mozzarella on a bed of rice noodles, tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

    $17.95

  • Creamy Chicken & Mushroom

    fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast

    $18.95

  • Lemon Garlic Chicken

    grilled chicken breasts, lemon garlic butter sauce, broccolini, mashed potatoes

    $17.95

  • Miso Glazed Salmon*

    miso marinated fresh cut Verlasso salmon filet, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds

    $21.95

• Burgers & Sandwiches

  served on gluten free bun with your choice of french fries**, fresh fruit or CRAVE salad, sub truffle fries** | $2

  • Crave Burger*

    Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce

    $15.95

  • Smokehouse Chicken Sandwich

    grilled all natural chicken breast, smothered in our house-made bourbon bbq sauce, pecanwood smoked bacon & monterey jack cheddar blend

    $16.95

  • Southwest Burger*

    CAB patty topped with pepper jack cheese, house-made guacamole & pecanwood smoked bacon, with spicy mayo, shredded iceberg, beefsteak tomato & red onion

    $17.95

  • Bison Burger*

    house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, & sunny side up egg

    $17.95

• Non-Alcoholic

  • Bottled Water

    Fiji Water, San Pellegrino Sparkling Water

  • Red Bull

    Regular, Sugar Free, Red Edition, Blue Edition, Yellow Edition

  • Flavored Iced Teas

    Raspberry, Strawberry, Peach, Pomegranate

  • Lemonade

    Raspberry, Strawberry, Peach, Pomegranate

  • Raspberry Bull Lemonade

    fresh raspberry, lemonade, Red Bull

  • Watermelon Refresher

    Coconut cream, lime juice, Red Bull Red Edition

  • Blueberry Mint Fizz

    A house favorite,we start with fresh blueberries & housemade blueberry puree, then layer in fresh mint with soda water

  • Blood Orange Soda

    Abstinence Cape Spice, blood orange puree, champagne vinegar, topped with soda

  • Pineapple "Nojito"

    house-made pineapple puree, house-made vanilla demerara syrup, coconut water, fresh mint, locally made Earl Giles ginger beer

• Craft Cocktails

  • Pineapple Mojito

    double down on the tropics, Flor de Caña 7yr rum, Grand Marnier, fresh mint, house-made pineapple puree, & coconut water, topped with Earl Giles ginger beer

  • Blackberry Mule

    house-made blackberry agave puree, Haku vodka, fresh lime, locally made Earl Giles ginger beer

  • Tequila Sunset

    Herradura Reposado, coconut cream, lime juice, Red Bull Red Edition

  • Blood Orange Margarita

    Herradura Reposado, blood orange puree, house-made vanilla demerara syrup, lime juice, salt & tajin rim, shaken & served over Minnesota Ice shards

  • Crave Smoked Manhattan

    our signature Manhattan, made with Woodford Reserve Double Oaked bourbon, Carpano Antica & Jerry Thomas Bitters, served smoked under glass over a Minnesota Ice cylinder

  • Crave Old Fashioned

    Old Forester bourbon infused with citrus chamomile tea, Old Forester rye, mixed with house-made simple syrup, & orange bitters, served over Minnesota Ice cylinder

  • Rum Old Fashioned

    Diplomatico Mantuano aged rum, Noresman All Spice liqueur, Dashfire Island bitters, served over Minnesota Ice cylinder

  • Gunsmoke

    Highwest Double Rye, Amaro Nonino, La Luna Mezcal, cinnamon syrup, ruby red grapefruit juice, lemon juice

  • Pear Smash

    Iwai Japanese whiskey, St. George's Spiced Pear liqueur, shaken with ginger syrup & lemon juice, served over Minnesota Ice shards & finished with a spritz of chili infused mezcal

  • Crave Bloody Mary

    Polugar Garlic & Pepper vodka, our house-made bloody mary mix, celery salt rim, garnished with meat stick, dill pickle, blue cheese stuffed olive, lime wedge & cheddar cube, served with Miller High Life pony

  • Crave Sangria

    J Carver Apple Brandy, St George's Spiced Pear liqueur, fresh orange & lime, cinnamon syrup, Perrin Cote de Rhone, splash of soda

  • Rose Sangria

    Cointreau Noir, fresh orange & raspberry, Ercole Rose, splash of soda

  • White Sangria

    Ford's Gin, Carpano Bianco, ginger syrup, fresh blackberry & peach, Da Vinci Pinot Grigio, splash of soda

  • Angry Dragon Martini

    Cruzan rum, Soho Lychee liqueur, shaken with raspberry strawberry syrup & cranberry juice, citrus sugar rim

  • Raspberry Ginger Gimlet

    ginger infused New Amsterdam vodka, lime juice, fresh raspberries, & basil

• Low ABV

  • Lavender Champagne Cocktail

    house-made lavender syrup & Tattersall Crème de Fleur, topped with Mumm Napa Brut, garnished with edible orchid

  • Lavender Blanc

    Lillet Blanc, Carpano Bianco, Dashfire Lavender bitters, topped with tonic

  • Rose Negroni

    Ercole Rose, Amaro Nonino, Carpano Botanical Bitter, Dashfire Grapefruit bitters

  • Rose Spritz

    Rhine Hall La Normande Pommeau, fresh lemon, Dashfire Creole bitters, Mumm's Sparkling Rose

• Sparkling

  • Luccio Moscato d'Asti, Italy

    $38.00

  • La Marca Prosecco, Italy

    $45.00

  • Gloria Ferrer Blanc de Noirs, Sonoma County

    $49.00

  • Veuve Clicquot Rosé, Champagne, France

    $119.00

  • Veuve Clicquot Brut, Champagne, France

    $99.00

  • Moët & Chandon Brut Imperial, Champagne, France

    $88.00

  • J Vineyards Brut, Russian River

    $59.00

  • Mumm Napa Brut Prestige, Napa Valley

    $63.00

  • Mumm Napa Brut Rose, Napa Valley

    $68.00

  • Drappier Carte d'Or, Champagne, France

    $104.00

• Rosé

  • Champs de Provence, Provence, France

    $50.00

  • Fleur de Mer, Provence, France

    $45.00

  • Ercole, Piedmont, Italy

    $43.00

• Pinot Grigio / Pinot Gris

  • Da Vinci, Delle Venezie IGT, Italy

    $38.00

  • Santa Cristina, Toscana, Italy

    $44.00

  • Santa Margherita, Valdadige, Italy

    $59.00

  • Ferrari Carano, Sonoma County

    $47.00

• Sauvignon Blanc

  • Coppola Diamond Collection, California

    $44.00

  • J. Lohr Flume Crossing, Arroyo Seco, Monterey County

    $47.00

  • Ferrari Carano Fumé Blanc, Sonoma County

    $49.00

  • Duckhorn, Napa Valley

    $69.00

  • Cono Sur, Central Valley, Chile

    $32.00

  • Whitehaven, Marlborough, New Zealand

    $50.00

• Chardonnay

  • Mer Soleil Silver, Monterey County

    $49.00

  • Louis Jadot, Chablis, France

    $68.00

  • Chateau Souverain, California

    $43.00

  • Terrazas, Mendoza, Argentina

    $38.00

  • La Crema, Sonoma County

    $52.00

  • Sonoma-Cutrer, Russian River Ranches

    $58.00

  • Jordan, Russian River

    $79.00

  • Rombauer, Carneros

    $74.00

  • Cakebread Cellars, Napa Valley

    $99.00

  • Cuvaison, Napa Valley

    $65.00

• Interesting Whites

  • Martin Codax Albariño, Rias Baixas, Spain

    $45.00

  • Kung Fu Girl Riesling, Washington

    $38.00

  • Monmousseau Vouvray Chenin Blanc, Loire Valley, France

    $34.00

  • Conundrum White Blend, California

    $43.00

• Pinot Noir

  • Bridlewood, California

    $43.00

  • J Vineyards, Sonoma, Monterey & Santa Barbara Counties

    $55.00

  • La Crema, Sonoma Coast

    $59.00

  • Chemistry, Willamette Valley

    $47.00

  • Napa Cellars, Napa Valley

    $55.00

  • Domaine Drouhin, Willamette Valley

    $95.00

  • Louis Jadot, Bourgogne, France

    $54.00

  • Duckhorn Migration, Napa Valley

    $79.00

  • WillaKenzie Estate, Willamette Valley

    $62.00

  • Etude Estate Grown, Carneros

    $74.00

• Merlot

  • Chateau Ste. Michelle, Columbia Valley

    $45.00

  • Edna Valley, Central Coast

    $39.00

  • Ghost Pines, Sonoma & Napa Counties

    $49.00

  • Emmolo, Napa Valley

    $75.00

• Cabernet & Cabernet Blends

  • Louis Martini, Alexander Valley

    $59.00

  • Bonanza, California

    $47.00

  • Chateau Laffitte Laujac, Medoc, France

    $68.00

  • Mount Veeder, Napa Valley

    $86.00

  • Ghost Pines, Sonoma, Napa, & Lake Counties

    $54.00

  • Intrinsic, Columbia Valley

    $48.00

  • Simi, Alexander Valley

    $54.00

  • Jackson Estate, Alexander Valley

    $74.00

  • Cakebread Cellars, Napa Valley

    $135.00

  • Jordan, Alexander Valley

    $99.00

  • J. Lohr Pure Paso Cabernet Blend, Paso Robles

    $66.00

  • Chappellet Mountain Cuvee, Napa Valley

    $76.00

  • Silver Oak, Alexander Valley

    $137.00

  • Orin Swift Palermo, Napa Valley

    $87.00

• Unique Reds

  • Red Schooner Voyage 9

    $71.00

  • Columbia Winery Red Blend, Columbia Valley

    $32.00

  • Cline Cashmere Red Blend, California

    $47.00

  • Stag's Leap Winery Petite Sirah, Napa Valley

    $78.00

  • Seghesio Zinfandel, Sonoma County

    $65.00

  • Frog's Leap Zinfandel, Napa Valley

    $69.00

  • The Prisoner Zinfandel Blend, California

    $78.00

  • Orin Swift 8 Years in the Desert, California

    $75.00

• Worldly Reds

  • Barossa Valley Estate GSM, Barossa Valley

    $31.00

  • Renato Ratti Barbera d'Asti, Tuscany, Italy

    $49.00

  • Perrin Cotes du Rhone Reserve, France

    $37.00

  • Marqués de Vargas Rioja Reserva, Rioja, Spain

    $58.00

  • Chateau St Sulpice Red Blend, Bordeaux, France

    $43.00

  • The Show Malbec, Mendoza, Argentina

    $39.00

  • Gascon Reserva Malbec, Mendoza, Argentina

    $65.00

• Sparkling

  Fresh & fragrant with concentrated fruit, perfect before or after dinner or with spicy dishes

  • Luccio Moscato d'Asti, Italy

    $10.95

  • La Marca Prosecco, Italy

    $12.95

  • Mumm Napa Brut Prestige, Napa Valley

    $12.95

  • Mumm Napa Brut Rose, Napa Valley

    $13.95

• Light & Fruity

  Elegant & fruit forward, great with grilled seafood, poultry & salads

  • Monmousseau Vouvray Chenin Blanc, Loire Valley, France

    $9.95

  • Ercole Rosé, Piedmont, Italy

    $10.95

  • Da Vinci Pinot Grigio, Delle Venezie IGT, Italy

    $10.95

  • Kung Fu Girl Riesling, Columbia Valley, Washington

    $10.95

• Crisp, Clean & Refreshing

  Bright & acidic with medium body, pairing well with seafood, chicken, rice dishes & sushi

  • J. Lohr Flume Crossing Sauvignon Blanc, Arroyo Seco, Monterey County

    $11.95

  • Conundrum White Blend, California

    $10.95

  • Whitehaven Sauvignon Blanc, Marlborough, New Zealand

    $13.95

  • Champs de Provence Rosé, Provence, France

    $13.95

• Rich & Lush

  Complex but balanced with buttery & toasty flavors, perfect with poultry, salmon, & rich, hearty dishes

  • Chateau Souverain Chardonnay, California

    $10.95

  • Mer Soleil Silver Chardonnay, Monterey County

    $13.50

  • Sonoma-Cutrer Chardonnay, Russian River Ranches

    $14.95

  • Jordan Chardonnay, Russian River Valley

    $19.95

• Bright, Fruit Forward

  Ripe fruit with bright acidity, these wines pair well with our appetizers, entree salads, & seafood

  • Perrin Cotes du Rhone Reserve, France

    $9.95

  • Bridlewood Pinot Noir, California

    $11.95

  • Columbia Winery Red Blend, Columbia Valley, Washington

    $9.50

  • Cline Cashmere Red Blend, California

    $11.95

  • The Show Malbec, Mendoza, Argentina

    $10.95

• Jammy, Lingering Finish

  Lush fruit flavors & earth tones in these medium bodied wines, perfect for our pastas

  • Chemistry Pinot Noir, Willamette Valley

    $12.95

  • Edna Valley Merlot, Central Coast

    $10.95

  • J Vineyards Pinot Noir, Sonoma, Monterey & Santa Barbara Counties

    $14.95

  • Chateau St Sulpice Red Bordeaux Blend, Bordeaux, France

    $10.95

  • Etude Estate Grown Pinot Noir, Carneros

    $18.95

• Big & Bold

  Full bodied wines offering intense fruit with complex flavors, well suited for our steaks & full flavored entrees

  • Barossa Valley Estate GSM (Grenache, Syrah, Mourvedre) Barossa Valley, Australia

    $8.95

  • J. Lohr Pure Paso Cabernet Blend, Paso Robles

    $16.95

  • Bonanza Cabernet Sauvignon, California

    $11.95

  • Ghost Pines Cabernet Sauvignon, Sonoma, Napa, & Lake Counties

    $14.95

  • Jackson Estate Cabernet Sauvignon, Alexander Valley

    $18.95

  • Mount Veeder Cabernet Sauvignon, Napa Valley

    $21.95

Dinner Menu

• Starters & Shareables

  • Truffle Parmesan Fries

    crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli

    $11.95

  • Firecracker Shrimp

    spiral cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig's habanero sauce

    $15.95

  • Calamari

    buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli

    $16.95

  • Chicken & Avocado Egg Rolls

    hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch

    $14.95

  • Edamame

    tossed in our signature house-made sriracha soy glaze

    $10.95

  • Lettuce Wraps

    pulled, oven roasted chicken glazed with hoisin sauce, organic Asian slaw, crispy rice noodles, local hydroponic butter lettuce, topped with chopped peanuts

    $15.95

  • Mussels & Clams

    green lipped mussels & clams tossed in chili garlic paste and white wine, finished in a marinara puree, served with grilled crostini

    $16.95

  • Caprese Flatbread

    brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

    $15.95

  • Pesto Chicken Flatbread

    oven roasted chicken on crispy flatbread with pesto garlic cream, grilled artichokes, red & yellow tomatoes, & five cheese blend topped with basil chiffonade

    $15.95

  • Bamboo Bite Roll

    crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces

    $17.95

  • CRAVE Wings

    jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce

    Reg	$13.95
    Lrg	$18.95

  • Crab Cakes

    house-made lump crab cakes, pan seared to a golden brown, finished with house-made yum yum & chipotle sauces

    $17.95

  • Surf & Turf Sliders*

    tender beef medallions topped with grilled shrimp on mini brioche buns finished with béarnaise

    $17.95

  • Lobster Avocado Toast

    parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado & lime

    $19.95

• Salads & Soups

  • CRAVE Starter

    Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

    $9.95

  • Wedge

    crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion

    $11.95

  • BLT Caesar Starter

    Revol Greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, house-made bacon bits & housemade croutons

    $10.95

  • House-Made Soups

    Tomato Basil Pesto, Chicken Wild Rice

    $4.95

  • Roasted Beet Salad Starter

    oven roasted beets, orange supremes, & finely shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts

    $11.95

  • Chopped Chicken

    oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds

    $19.95

  • Mediterranean Salmon*

    Revol Greens spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon & finished with crispy garbanzo beans & feta cheese

    $23.95

• Burgers

  • Bison Burger*

    house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun

    $18.95

  • CRAVE Burger*

    Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce

    $16.95

  • Wagyu Burger*

    indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce

    $20.95

• Chicken & Pasta

  • Baked Mac & Cheese

    blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon

    $18.95

  • Lobster Mac & Cheese

    lobster meat sautéed with fresh garlic, diced tomatoes & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil

    $26.95

  • Chicken Caprese Rosa

    crispy all natural parmesan chicken breast topped with melted fresh mozzarella, on a bed of linguini, tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

    $22.95

  • Chicken Stir Fry

    fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts

    $24.95

  • Lemon Garlic Chicken

    grilled chicken breasts, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce

    $25.95

  • Mushroom Fettuccine

    sautéed fresh garlic, mushroom conserva & caramelized onions, deglazed with sherry then tossed in mornay sauce with Joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil

    $19.95

• Poke Bowls

  • Traditional*

    ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice & Revol Greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds

    $24.95

  • Watermelon

    Revol Greens arugula & sushi rice topped with fresh watermelon, cucumber, edamame, mango, nori, avocado, pickled ginger, & cilantro, finished with spicy poke sauce

    $19.95

  • Keto*

    your choice of sushi grade raw ahi tuna or raw salmon in a sweet & spicy sauce, served over a bed of Revol Greens arugula & cauliflower rice tossed in a maple ginger vinaigrette, drizzled with a cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds

    $25.95

• Steak & Seafood

  • Steak Frites*

    hand cut Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus

    $26.95

  • Filet Mignon*

    Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE Signature steak sauce

    $42.95

  • Beef Medallions*

    hand cut CAB medallions, buttermilk mashed potatoes, baby carrots, CRAVE Signature steak sauce

    $26.95

  • Bone-In Ribeye*

    Certified Angus Beef bone-in ribeye grilled with a blend of seasoning, topped with roasted tomato, horseradish compound butter, served with our house made potato cakes & broccolini

    $44.95

  • Manhattan Steak

    center cut New York Strip grilled to perfection, finished with charred tomato salsa & burnt rosemary jus, served with potato puree, & broccolini

    $40.95

  • Miso Glazed Salmon*

    miso marinated fresh cut Verlasso salmon filet, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds

    $31.95

  • Shore Lunch Walleye

    jumbo wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes

    $33.95

  • Salmon Piccata*

    seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers

    $32.95

  • Seafood Pasta

    green lipped mussels, clams, & shrimp sauteed with garlic, black pepper, lemon, white wine & butter, tossed in linguini, grilled artichokes, asparagus topped with basil & parmesan

    $33.95

  • Chilean Sea Bass*

    pan seared hand cut Chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce

    $37.95

• Make It Surf & Turf

  Make any steak a surf & turf by adding a seafood side

  • Grilled Shrimp Skewer

    $9.00

  • Verlasso Salmon*

    $10.00

  • Crab Cakes

    $14.00

• Sushi Starters

  • Seaweed Salad

    mixed seaweed, cucumber, carrot, daikon, sesame seeds

    $7.50

  • Sunomono Salad

    fresh cucumbers, daikon, carrots, sweet rice vinegar

    $6.95

  • Miso Soup

    $4.95

  • Citrus Balsamic Hamachi*

    sliced hamachi sashimi, dressed with pickled strawberries, yuzu balsamic sauce & lemon zest sauce

    $17.95

• Nigiri & Sashimi

  Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish

  • Yellowfin Tuna*

    Maguro

    	$10.95
    	$12.95

  • Yellow Tail*

    Hamachi

    	$10.95
    	$12.95

  • Albacore Tuna*

    Bincho

    	$8.95
    	$10.95

  • Fresh Water Eel

    Unagi

    	$11.95
    	$13.95

  • Sockeye Salmon*

    Beni-Sake

    	$10.95
    	$12.95

  • Octopus

    Tako

    	$8.95
    	$10.95

  • Salmon*

    Sake

    	$9.95
    	$11.95

  • Escolar*

    Mutsu

    	$10.95
    	$12.95

• Junmai

  Possess a robust flavor, range from dry & crisp to soft & round

  • Akitabare "Northern Skies"

    crisp with hints of lemon & plum

    	$8.95
    	$45.00

  • Hakutsuru "Excellent"

    clean, balanced, simple, served warm or chilled

    $5.95

• Ginjo

  Fruity & floral, tend to be light & refreshing on the palate

  • Dewazakura "Cherry Bouquet"

    very soft texture, more floral than fruity

    $9.95

  • Dewazakura "Tenth Degree"

    Martini lover's sake, dry & crisp with a hint of juniper

    	$11.95
    	$58.00

• Daiginjo

  Complex with layered flavors & aromas, considered the "Grand Cru" of sake

  • Tedorigawa "Lady Luck"

    clean, balanced with a caress of honey

    	$14.95
    	$72.00

  • Hakutsuru "Soaring Clouds"

    flowery, fragrant with a smooth, silky finish

    	$10.95
    	$54.00

• Specialty Sake

  From Nigori's to sparkling sake, varied flavors to complement your meal

  • Kamoizumi "Summer Snow"

    Nigori, premium, un-filtered, rich, creamy & mildly sweet

    	$12.95
    	$42.00

  • Kamoizumi "Happy Bride"

    charming aperitif, mildly sweet, like a light Riesling

    	$11.95
    	$40.00

  • Hakutsuru "Awa Yuki"

    Sparkling Sake, tropical fruits, banana, cream & hazelnut

    300ml

    $16.95

• Sake Flight

  A selection of three distinct styles of sake for you to taste | $12.95

  • Akitabare "Northern Skies" (Junmai)

  • Dewazakura "Cherry Bouquet" (Ginjo)

  • Kamoisumi Nigori "Summer Snow" (Nigori)

• Cooked & Vegetarian Rolls

  Some rolls may contain roe, which is not cooked, rolls will be made without roe upon request

  • Avocado

    maki avocado roll

    $6.95

  • Cucumber

    maki cucumber roll

    $6.50

  • California*

    crab mix, masago, cucumber, avocado

    $11.95

  • Shrimp Tempura

    avocado, cucumber, daikon, spicy mayo

    $11.95

  • Crunchy*

    shrimp tempura, avocado, spicy mayo, masago, sweet sauce

    $16.95

  • Bamboo Bite

    crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces

    $17.95

  • Volcano

    baked scallops, snow crab, avocado, cucumber, spicy sweet sauce

    $16.95

  • CRAVE Veggie

    carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

    $13.95

• Specialty Rolls

  • Mexican*

    tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce

    	$20.95
    	$14.95

  • Rainbow*

    California roll topped with chef's selection of four types of fish

    $19.95

  • Spicy Tuna*

    chili oil, spicy mayo, avocado, leaf lettuce, yamagobo

    $11.95

  • King Kong*

    sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces

    	$22.95
    	$16.95

  • Spicy Salmon*

    sriracha, yamagobo, leaf lettuce, cucumber

    $11.95

  • Spider Roll

    inside out roll stuffed with softshell crab, cucumber, & spicy crab mix, topped with red tobiko & eel sauce

    $16.95

  • Godzilla

    spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce

    	$22.95
    	$16.95

  • Philly*

    salmon, cream cheese, sesame seeds

    $12.95

  • Dynamite*

    yellowtail, chili sauce, thai chili peppers, cucumber, daikon

    $11.95

  • Crunchy Spicy Tuna*

    spicy tuna, red tuna, albacore tuna, crunchy flakes

    $19.95

  • Ninja Roll*

    inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce

    $17.95

  • Alaska Roll*

    spicy crab mix, fresh salmon, cream cheese, & jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce

    $18.95

  • #9*

    shrimp tempura, salmon, avocado, sesame seeds, sweet sauce

    $17.95

  • Firecracker Roll*

    inside out roll filled with yellowfin tuna, cucumber, cream cheese, eel sauce, & spicy mayo topped with spicy crab mix & jalapenos

    $18.95

• Sushi Boats & Platters

  • Geisha Boat*

    chef's selection of three rolls, assorted nigiri

    $63.95

  • Hoshii Boat*

    spicy salmon, philly or spicy tuna with California roll, chef's selection of five nigiri

    $43.95

  • Samurai Boat*

    chef's selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame

    $129.95

  • Tuna Lover's Platter*

    featuring Spicy Tuna, Ninja, Crunchy Spicy Tuna, Mexican, Godzilla

    $89.95

  • Greatest Hits Platter*

    mix of our most popular rolls featuring Bamboo Bite, Mexican, Crunchy, King Kong, Godzilla

    $99.95

• Plant-Based Starters & Sushi

  • Vegan Truffle Parmesan Fries^

    crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli

    $11.95

  • Vegan Edamame

    tossed in our signature house-made sriracha soy glaze

    $10.95

  • Vegan Seaweed Salad

    seaweed, cucumber, carrot, daikon, sesame seeds

    $7.50

  • Vegan Cucumber Roll

    maki cucumber roll

    $6.50

  • Vegan Sunomono Salad

    fresh cucumbers, daikon, carrots, sweet rice vinegar

    $6.95

  • Vegan Avocado Roll

    maki avocado roll

    $6.95

  • Vegan CRAVE Roll

    carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

    $13.95

• Plant-Based Soups & Salads

  • House-Made Soup

    Tomato Basil Pesto

    $4.95

  • Veggie Wedge Salad

    Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. Go Vegan: sub vegan ranch for bleu cheese

    $11.95

  • Veggie Chopped Salad

    Dried cherries, spinach, romaine, avocado, fontina, crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. Go Vegan: sub vegan feta for fontina

    $17.95

  • Vegan Watermelon Poke Bowl

    Revol Greens arugula & sushi rice topped with fresh watermelon, cucumber, edamame, mango, nori, avocado, pickled ginger, & cilantro, finished with spicy poke sauce

    $19.95

  • Veggie CRAVE Entree Salad

    Revol Greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

    $13.95

  • Veggie Roasted Beet Salad

    oven roasted beets, orange supremes, & finely shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts

    $14.95

  • Veggie Southwest Chipotle Tofu Salad

    grilled tofu seasoned with southwest spices, on top a bed of Revol Greens spring mix, raspberries, corn & black bean salsa, cucumbers & red onion all tossed in raspberry chipotle vinaigrette, finished with cilantro, feta cheese crumbles, fresno chiles & fresh avocado

    $18.95

• Plant-Based Entrees

  • Veggie Baked Mac & Cheese

    blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs

    $18.95

  • Veggie Caprese Rosa

    linguini tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

    $18.95

  • Veggie Mushroom Fettuccine

    fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph's fresh fettuccine, finished with asparagus tossed in lemon oil

    $19.95

  • Vegan Stir Fry

    fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts

    $19.95

  • Veggie Margherita Flatbread

    house-made roasted tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil

    $14.95

  • Veggie Caprese Flatbread

    brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

    $15.95

• Plant-Based Burgers

  served with choice of fresh fruit, french fries^ or CRAVE salad

  • CRAVE Veggie Burger

    Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce. Go Vegan: sub vegan bun & vegan smoked cheddar

    $17.95

  • Veggie Southwest Burger

    Impossible Burger, seasoned with blackening spice, seared & topped with pepper jack cheese, house-made guacamole, sliced onion & tomato all on an everything bun dressed with spicy mayo. Go Vegan: sub vegan bun & vegan smoked cheddar

    $17.95

• Gluten-Sensitive Starters

  • CRAVE Wings^

    jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce

    Reg	$13.95
    Lrg	$18.95

  • Truffle Parmesan Fries^

    crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli

    $11.95

  • Edamame

    stir fried in oil & sea salt

    $10.95

  • Pesto Chicken Flatbread

    oven roasted chicken on gluten free crust with pesto garlic cream, grilled artichokes, red & yellow tomatoes, & five cheese blend topped with basil chiffonade

    $15.95

  • Caprese Flatbread

    gluten free crust with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

    $15.95

  • Margherita Flatbread

    house-made tomato sauce, gluten free crust oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil

    $14.95

• Gluten-Sensitive Soup & Salads

  • CRAVE Starter

    Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

    $9.95

  • BLT Caesar Starter

    Revol Greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, & house-made bacon bits

    $10.95

  • Wedge

    crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion

    $11.95

  • House-Made Soup

    Tomato Basil Pesto

    $4.95

  • Mediterranean Salmon*

    Revol Greens spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon & finished with crispy garbanzo beans & feta cheese

    $23.95

  • CRAVE Grilled Chicken

    Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze topped with grilled all natural chicken breast

    $19.95

  • BLT Caesar Grilled Chicken

    Revol Greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, & house-made bacon bits topped with all natural grilled chicken breast

    $19.95

• Gluten-Sensitive Entrees

  • Steak Frites* ^

    hand cut Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus

    $26.95

  • Beef Medallions*

    hand cut CAB medallions, buttermilk mashed potatoes, baby carrots with CRAVE Signature steak sauce

    $26.95

  • Filet Mignon*

    Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE Signature steak sauce

    $42.95

  • Miso Glazed Salmon*

    miso marinated fresh cut Verlasso salmon filet, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds

    $31.95

  • Creamy Mushroom Pasta

    fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil

    $19.95

  • Seafood Pasta

    green lipped mussels, clams, & shrimp sauteed with garlic, black pepper, lemon, white wine & butter, tossed in linguini, grilled artichokes, asparagus topped with basil & parmesan

    $33.95

  • Salmon Picatta*

    seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers

    $32.95

  • Lemon Garlic Chicken

    grilled chicken breasts, lemon garlic butter sauce, broccolini, mashed potatoes

    $25.95

  • Grilled Chicken Caprese Rosa

    all natural grilled chicken breast topped with melted fresh mozzarella on a bed of rice noodles, tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

    $22.95

  • Waygu Burger*

    indulgent ground waygu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted gluten free bun dressed with rosemary garli aioli & butter lettuce

    $20.95

• Craft Cocktails

  • Pineapple Mojito

    double down on the tropics, Flor de Caña 7yr rum, Cointreau Noir, fresh mint, house-made pineapple puree, & coconut water, topped with Earl Giles ginger beer

  • Blackberry Mule

    house-made blackberry agave puree, Haku vodka, fresh lime, locally made Earl Giles ginger beer

  • Tequila Sunset

    Herradura Reposado, coconut cream, lime juice, Red Bull Red Edition

  • Blood Orange Margarita

    Herradura reposado, blood orange puree, house-made vanilla demerara syrup, lime juice, salt & tajin rim, shaken & served over Minnesota Ice shards

  • Smoked Manhattan

    our signature Manhattan, made with Woodford Reserve Double Oaked bourbon, Carpano Antica & Jerry Thomas Bitters, served smoked under glass over a Minnesota Ice cylinder

  • Crave Old Fashioned

    Old Forester bourbon infused with citrus chamomile tea, Old Forester rye, mixed with house-made simple syrup, & orange bitters, served over Minnesota Ice cylinder

  • Rum Old Fashioned

    Diplomatico Mantuano aged rum, Noresman All Spice liqueur, Dashfire Island bitters, served over Minnesota Ice cylinder

  • Pear Smash

    Iwai Japanese whiskey, St. George's Spiced Pear liqueur, shaken with ginger syrup & lemon juice, served over Minnesota Ice shards & finished with a spritz of chili infused mezcal

  • Gunsmoke

    Highwest Double Rye, Amaro Nonino, La Luna Mezcal, cinnamon syrup, ruby red grapefruit juice, lemon juice

  • Crave Bloody Mary

    Polugar Garlic & Pepper vodka, our house-made bloody mary mix, celery salt rim, garnished with meat stick, dill pickle, blue cheese stuffed olive, lime wedge & cheddar cube, served with Miller High Life pony

  • Raspberry Ginger Gimlet

    ginger infused New Amsterdam vodka, lime juice, fresh raspberries, & basil

  • Angry Dragon Martini

    Cruzan rum, Soho Lychee liqueur, shaken with raspberry strawberry syrup & cranberry juice, citrus sugar rim

  • CRAVE Sangria

    J Carver Apple Brandy, St George's Spiced Pear liqueur, fresh orange & lime, cinnamon syrup, Perrin Cote de Rhone, splash of soda

  • Rose Sangria

    Cointreau Noir, fresh orange & raspberry, Ercole Rose, splash of soda

  • White Sangria

    Ford's Gin, Carpano Bianco, ginger syrup, fresh blackberry & peach, Da Vinci Pinot Grigio, splash of soda

• Low ABV

  • Lavender Champagne Cocktail

    house-made lavender syrup & Tattersall Crème de Fleur, topped with Mumm Napa Brut, garnished with edible orchid

  • Lavender Blanc

    Lillet Blanc, Carpano Bianco, Dashfire Lavender bitters, topped with tonic

  • Rose Negroni

    Ercole Rose, Amaro Nonino, Carpano Botanical Bitter, Dashfire Grapefruit bitters

  • Rose Spritz

    Rhine Hall La Normande Pommeau, fresh lemon, Dashfire Creole bitters, Mumm's Sparkling Rose

• Non-Alcoholic

  • Raspberry Bull Lemonade

    fresh raspberry, lemonade, Red Bull

  • Watermelon Refresher

    Coconut cream, lime juice, Red Bull Red Edition

  • Blueberry Mint Fizz

    A house favorite,we start with fresh blueberries & housemade blueberry puree, then layer in fresh mint with soda water

  • Blood Orange Soda

    Abstinence Cape Spice, blood orange puree, champagne vinegar, topped with soda

  • Pineapple "Nojito"

    house-made pineapple puree, house-made vanilla demerara syrup, coconut water, fresh mint, locally made Earl Giles ginger beer

• Bottled Water

  • Fiji Water

  • San Pellegrino Sparkling Water

• Red Bull

  • Regular

  • Sugar Free

  • Red Edition

  • Blue Edition

  • Yellow Edition

• Flavored Iced Teas

  • Raspberry

  • Strawberry

  • Peach

  • Pomegranate

• Lemonade

  • Raspberry

  • Strawberry

  • Peach

  • Pomegranate

• Sparkling

  • Luccio Moscato d'Asti, Italy

    $38.00

  • La Marca Prosecco, Italy

    $45.00

  • Gloria Ferrer Blanc de Noirs, Sonoma County

    $49.00

  • Veuve Clicquot Rosé, Champagne, France

    $119.00

  • Veuve Clicquot Brut, Champagne, France

    $99.00

  • Moët & Chandon Brut Imperial, Champagne, France

    $88.00

  • J Vineyards Brut, Russian River

    $59.00

  • Mumm Napa Brut Prestige, Napa Valley

    $63.00

  • Mumm Napa Brut Rose, Napa Valley

    $68.00

  • Drappier Carte d'Or, Champagne, France

    $104.00

• Rosé

  • Champs de Provence, Provence, France

    $50.00

  • Fleur de Mer, Provence, France

    $45.00

  • Ercole, Piedmont, Italy

    $43.00

• Pinot Grigio / Pinot Gris

  • Da Vinci, Delle Venezie IGT, Italy

    $38.00

  • Santa Cristina, Toscana, Italy

    $44.00

  • Santa Margherita, Valdadige, Italy

    $59.00

  • Ferrari Carano, Sonoma County

    $47.00

• Sauvignon Blanc

  • Coppola Diamond Collection, California

    $44.00

  • J. Lohr Flume Crossing, Arroyo Seco, Monterey County

    $47.00

  • Ferrari Carano Fumé Blanc, Sonoma County

    $49.00

  • Duckhorn, Napa Valley

    $69.00

  • Cono Sur, Central Valley, Chile

    $32.00

  • Whitehaven, Marlborough, New Zealand

    $50.00

• Chardonnay

  • Mer Soleil Silver, Monterey County

    $49.00

  • Louis Jadot, Chablis, France

    $68.00

  • Chateau Souverain, California

    $43.00

  • Terrazas, Mendoza, Argentina

    $38.00

  • La Crema, Sonoma County

    $52.00

  • Sonoma-Cutrer, Russian River Ranches

    $58.00

  • Jordan, Russian River

    $79.00

  • Rombauer, Carneros

    $74.00

  • Cakebread Cellars, Napa Valley

    $99.00

  • Cuvaison, Napa Valley

    $65.00

• Interesting Whites

  • Martin Codax Albariño, Rias Baixas, Spain

    $45.00

  • Kung Fu Girl Riesling, Washington

    $38.00

  • Monmousseau Vouvray Chenin Blanc, Loire Valley, France

    $34.00

  • Conundrum White Blend, California

    $43.00

• Pinot Noir

  • Bridlewood, California

    $43.00

  • J Vineyards, Sonoma, Monterey & Santa Barbara Counties

    $55.00

  • La Crema, Sonoma Coast

    $59.00

  • Chemistry, Willamette Valley

    $47.00

  • Napa Cellars, Napa Valley

    $55.00

  • Domaine Drouhin, Willamette Valley

    $95.00

  • Louis Jadot, Bourgogne, France

    $54.00

  • Duckhorn Migration, Napa Valley

    $79.00

  • WillaKenzie Estate, Willamette Valley

    $62.00

  • Etude Estate Grown, Carneros

    $74.00

• Merlot

  • Chateau Ste. Michelle, Columbia Valley

    $45.00

  • Edna Valley, Central Coast

    $39.00

  • Ghost Pines, Sonoma & Napa Counties

    $49.00

  • Emmolo, Napa Valley

    $75.00

• Cabernet & Cabernet Blends

  • Louis Martini, Alexander Valley

    $59.00

  • Bonanza, California

    $47.00

  • Chateau Laffitte Laujac, Medoc, France

    $68.00

  • Mount Veeder, Napa Valley

    $86.00

  • Ghost Pines, Sonoma, Napa, & Lake Counties

    $54.00

  • Intrinsic, Columbia Valley

    $48.00

  • Simi, Alexander Valley

    $54.00

  • Jackson Estate, Alexander Valley

    $74.00

  • Cakebread Cellars, Napa Valley

    $135.00

  • Jordan, Alexander Valley

    $99.00

  • J. Lohr Pure Paso Cabernet Blend, Paso Robles

    $66.00

  • Chappellet Mountain Cuvee, Napa Valley

    $76.00

  • Silver Oak, Alexander Valley

    $137.00

  • Orin Swift Palermo, Napa Valley

    $87.00

• Unique Reds

  • Red Schooner Voyage 9

    $71.00

  • Columbia Winery Red Blend, Columbia Valley

    $32.00

  • Cline Cashmere Red Blend, California

    $47.00

  • Stag's Leap Winery Petite Sirah, Napa Valley

    $78.00

  • Seghesio Zinfandel, Sonoma County

    $65.00

  • Frog's Leap Zinfandel, Napa Valley

    $69.00

  • The Prisoner Zinfandel Blend, California

    $78.00

  • Orin Swift 8 Years in the Desert, California

    $75.00

• Worldly Reds

  • Barossa Valley Estate GSM, Barossa Valley

    $31.00

  • Renato Ratti Barbera d'Asti, Tuscany, Italy

    $49.00

  • Perrin Cotes du Rhone Reserve, France

    $37.00

  • Marqués de Vargas Rioja Reserva, Rioja, Spain

    $58.00

  • Chateau St Sulpice Red Blend, Bordeaux, France

    $43.00

  • The Show Malbec, Mendoza, Argentina

    $39.00

  • Gascon Reserva Malbec, Mendoza, Argentina

    $65.00

• Sparkling

  Fresh & fragrant with concentrated fruit, perfect before or after dinner or with spicy dishes

  • Luccio Moscato d'Asti, Italy

    $10.95

  • La Marca Prosecco, Italy

    $12.95

  • Mumm Napa Brut Prestige, Napa Valley

    $12.95

  • Mumm Napa Brut Rose, Napa Valley

    $13.95

• Light & Fruity

  Elegant & fruit forward, great with grilled seafood, poultry & salads

  • Monmousseau Vouvray Chenin Blanc, Loire Valley, France

    $9.95

  • Ercole Rosé, Piedmont, Italy

    $10.95

  • Da Vinci Pinot Grigio, Delle Venezie IGT, Italy

    $10.95

  • Kung Fu Girl Riesling, Columbia Valley, Washington

    $10.95

• Crisp, Clean & Refreshing

  Bright & acidic with medium body, pairing well with seafood, chicken, rice dishes & sushi

  • J. Lohr Flume Crossing Sauvignon Blanc, Arroyo Seco, Monterey County

    $11.95

  • Conundrum White Blend, California

    $10.95

  • Whitehaven Sauvignon Blanc, Marlborough, New Zealand

    $13.95

  • Champs de Provence Rosé, Provence, France

    $13.95

• Rich & Lush

  Complex but balanced with buttery & toasty flavors, perfect with poultry, salmon, & rich, hearty dishes

  • Chateau Souverain Chardonnay, California

    $10.95

  • Mer Soleil Silver Chardonnay, Monterey County

    $13.50

  • Sonoma-Cutrer Chardonnay, Russian River Ranches

    $14.95

  • Jordan Chardonnay, Russian River Valley

    $19.95

• Bright, Fruit Forward

  Ripe fruit with bright acidity, these wines pair well with our appetizers, entree salads, & seafood

  • Perrin Cotes du Rhone Reserve, France

    $9.95

  • Bridlewood Pinot Noir, California

    $11.95

  • Columbia Winery Red Blend, Columbia Valley, Washington

    $9.50

  • Cline Cashmere Red Blend, California

    $11.95

  • The Show Malbec, Mendoza, Argentina

    $10.95

• Jammy, Lingering Finish

  Lush fruit flavors & earth tones in these medium bodied wines, perfect for our pastas

  • Chemistry Pinot Noir, Willamette Valley

    $12.95

  • Edna Valley Merlot, Central Coast

    $10.95

  • J Vineyards Pinot Noir, Sonoma, Monterey & Santa Barbara Counties

    $14.95

  • Chateau St Sulpice Red Bordeaux Blend, Bordeaux, France

    $10.95

  • Etude Estate Grown Pinot Noir, Carneros

    $18.95

• Big & Bold

  Full bodied wines offering intense fruit with complex flavors, well suited for our steaks & full flavored entrees

  • Barossa Valley Estate GSM (Grenache, Syrah, Mourvedre) Barossa Valley, Australia

    $8.95

  • J. Lohr Pure Paso Cabernet Blend, Paso Robles

    $16.95

  • Bonanza Cabernet Sauvignon, California

    $11.95

  • Ghost Pines Cabernet Sauvignon, Sonoma, Napa, & Lake Counties

    $14.95

  • Jackson Estate Cabernet Sauvignon, Alexander Valley

    $18.95

  • Mount Veeder Cabernet Sauvignon, Napa Valley

    $21.95

Brunch Menu

• Signature Breakfast

  substitute egg whites on any dish | $1

  • Beignets

    flash fried beignets, tossed in cinnamon sugar, served with caramel macchiato anglaise

    $6.95

  • Brioche French Toast

    griddled with vanilla & cinnamon, topped with whipped butter, powdered sugar & fresh seasonal berries, served with pure maple syrup & your choice of pecanwood smoked bacon or sausage links

    $12.95

  • Crave American*

    two eggs your way, cheesy hash browns, whole wheat toast, with your of choice pecanwood smoked bacon or sausage links

    $11.95

  • Buttermilk Pancakes

    giant, fluffy pancakes from our scratch batter, with whipped butter & pure maple syrup, served with your choice of pecanwood smoked bacon or sausage links

    $11.95

  • Avocado, Bacon, Egg & Cheese Sandwich*

    pecanwood smoked bacon, over easy egg, cheddar cheese, sliced fresh avocado all layered on a croissant bun, served with cheesy hash browns

    $12.95

  • Proscuitto & Egg Sandwich*

    toasted brioche spread with creamy brie cheese, topped with Revol Greens arugula dressed in lemon oil, layered with prosciutto & swiss cheese, crowned with two sunny side up eggs, served with cheesy hash browns

    $14.95

  • Southwestern Omelet

    chorizo, ham, monterey jack, cheddar, finished with crispy tortilla strips, house-made salsa, cilantro, served with cheesy hash browns & wheat toast

    $12.95

  • Caprese Omelet

    mozzarella cheese, oven roasted tomatoes, topped with pesto hollandaise & arugula basil salad, served with cheesy hash browns & wheat toast

    $12.95

  • Spinach, Mushroom & Brie Omelet

    sautéed spinach, mushroom conserva, & creamy brie, served with cheesy hash browns & wheat toast

    $12.95

  • Lobster Avocado Toast

    parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado & lime

    $16.95

  • Classic Eggs Benedict*

    poached eggs, canadian bacon, toasted english muffins, hollandaise, served with cheesy hash browns

    $13.95

  • Crab Cake Benedict*

    house-made crab cakes topped with poached eggs, tomato & argula salad, hollandaise, served with cheesey hash browns

    $16.95

  • N'Awlins Hash*

    andouille sausage tossed with cajun potatoes, black beans, sweet corn, peppers & onions topped with pepper jack cheese & two over easy eggs

    $12.95

  • Breakfast Chimichanga

    flour tortilla stuffed with chorizo, scrambled eggs, onions, jalapeño, monterey jack & cheddar cheese then flash fried & topped with jalapeño brie cheese sauce & pico de gallo, served with cheesy hash browns

    $13.95

  • Frittata

    farm fresh eggs blended with prosciutto, asparagus, roasted tomatoes, & swiss cheese then baked to fluffy perfection, topped with mornay sauce, served with Revol Greens arugula & cherry tomato salad, & wheat toast

    $13.95

  • Huevos Rancheros*

    corn tortillas stuffed with refried black beans, queso & chorizo topped with two sunny side up eggs, finished with fresh avocado, cilantro & roasted salsa

    $13.95

• Starters & Shareables

  • Truffle Parmesan Fries

    crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli

    $11.95

  • Calamari

    buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli

    $15.95

  • Edamame

    tossed in our signature house-made sriracha soy glaze

    $10.95

  • Crab Cakes

    house-made lump crab cakes, pan seared to a golden brown, finished with house-made yum yum & chipotle sauces

    $16.95

  • Bamboo Bite Roll

    crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces

    $17.95

  • Firecracker Shrimp

    spiral cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig's habanero sauce

    $14.95

  • Crave Wings

    jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce

    Reg	$13.95
    Lrg	$18.95

• Flatbreads

  • Pesto Chicken

    oven roasted chicken on crispy flatbread with pesto garlic cream, grilled artichokes, red & yellow tomatoes, & five cheese blend topped with basil chiffonade

    $14.95

  • Margherita

    house-made tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil

    $13.95

  • Caprese

    brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, Revol Greens arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

    $14.95

• Salads & Soups

  • Crave

    Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

    $11.95

  • Wedge

    crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion

    $12.95

  • BLT Caesar

    Revol Greens crispy baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, house-made bacon bits & house-made croutons

    $12.95

  • Roasted Beet Salad

    oven roasted beets, orange supremes, & finely shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts

    $14.95

  • Chopped Chicken

    oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds

    $17.95

  • House-Made Soups

    Tomato Basil Pesto, Chicken Wild Rice

    $4.95

  • Mediterranean Salmon*

    Revol Greens spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese

    $21.95

• Poke Bowls

  • Traditional*

    ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice & Revol Greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds

    $17.95

  • Watermelon

    Revol Greens arugula & sushi rice topped with fresh watermelon, cucumber, edamame, mango, nori, avocado, pickled ginger, & cilantro, finished with spicy poke sauce

    $14.95

  • Keto*

    your choice of sushi grade raw ahi tuna or raw salmon in a sweet & spicy sauce, served over a bed of Revol Greens arugula & cauliflower rice tossed in a maple ginger vinaigrette, drizzled with cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds

    $18.95

• Burgers & Sandwiches

  served with your choice of french fries, fresh fruit or CRAVE salad; sub truffle fries | $2

  • Crave Burger*

    Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce

    $15.95

  • Chicken, Apple & Brie

    fresh grilled chicken breast sliced & served on warm tandoori bread, with creamy brie, arugula, rosemary aioli, & fresh apples slices, finished with balsamic glaze

    $16.95

  • Bison Burger*

    house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun

    $17.95

  • Southwest Burger*

    Certified Angus Beef patty topped with pepper jack cheese, house-made guacamole & pecanwood smoked bacon, on everything bun with spicy mayo, shredded iceberg, beefsteak tomato & red onion

    $17.95

• Signature Entrées

  • Baked Mac & Cheese

    blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon

    $15.95

  • Chicken Caprese Rosa

    crispy parmesan chicken breast on a bed of linguini, tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

    $17.95

  • Chicken Stir Fry

    fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts

    $17.95

  • Miso Glazed Salmon*

    miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds

    $21.95

• Sushi Starters

  • Seaweed Salad

    mixed seaweed, cucumber, carrot, daikon, sesame seeds

    $7.50

  • Sunomono Salad

    fresh cucumbers, daikon, carrots, sweet rice vinegar

    $6.95

  • Miso Soup

    $4.95

  • Citrus Balsamic Hamachi*

    sliced hamachi sashimi, dressed with pickled strawberries, yuzu balsamic sauce & lemon zest sauce

    $17.95

• Nigiri & Sashimi

  Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish

  • Yellowfin Tuna*

    Maguro

    	$10.95
    	$12.95

  • Yellow Tail*

    Hamachi

    	$10.95
    	$12.95

  • Albacore Tuna*

    Bincho

    	$8.95
    	$10.95

  • Fresh Water Eel

    Unagi

    	$11.95
    	$13.95

  • Sockeye Salmon*

    Beni-Sake

    	$10.95
    	$12.95

  • Octopus

    Tako

    	$8.95
    	$10.95

  • Salmon*

    Sake

    	$9.95
    	$11.95

  • Escolar*

    Mutsu

    	$10.95
    	$12.95

• Junmai

  Possess a robust flavor, range from dry & crisp to soft & round

  • Akitabare "Northern Skies"

    crisp with hints of lemon & plum

    	$8.95
    	$45.00

  • Hakutsuru "Excellent"

    clean, balanced, simple, served warm or chilled

    $5.95

• Ginjo

  Fruity & floral, tend to be light & refreshing on the palate

  • Dewazakura "Cherry Bouquet"

    very soft texture, more floral than fruity

    $9.95

  • Dewazakura "Tenth Degree"

    Martini lover's sake, dry & crisp with a hint of juniper

    	$11.95
    	$58.00

• Daiginjo

  Complex with layered flavors & aromas, considered the "Grand Cru" of sake

  • Tedorigawa "Lady Luck"

    clean, balanced with a caress of honey

    	$14.95
    	$72.00

  • Hakutsuru "Soaring Clouds"

    flowery, fragrant with a smooth, silky finish

    	$10.95
    	$54.00

• Specialty Sake

  From Nigori's to sparkling sake, varied flavors to complement your meal

  • Kamoizumi "Summer Snow"

    Nigori, premium, un-filtered, rich, creamy & mildly sweet

    	$12.95
    	$42.00

  • Kamoizumi "Happy Bride"

    charming aperitif, mildly sweet, like a light Riesling

    	$11.95
    	$40.00

  • Hakutsuru "Awa Yuki"

    Sparkling Sake, tropical fruits, banana, cream & hazelnut

    300ml

    $16.95

• Sake Flight

  A selection of three distinct styles of sake for you to taste | $12.95

  • Akitabare "Northern Skies" (Junmai)

  • Dewazakura "Cherry Bouquet" (Ginjo)

  • Kamoisumi Nigori "Summer Snow" (Nigori)

• Cooked & Vegetarian Rolls

  Some rolls may contain roe, which is not cooked, rolls will be made without roe upon request

  • Avocado

    maki avocado roll

    $6.95

  • Cucumber

    maki cucumber roll

    $6.50

  • California*

    crab mix, masago, cucumber, avocado

    $11.95

  • Shrimp Tempura

    avocado, cucumber, daikon, spicy mayo

    $11.95

  • Crunchy*

    shrimp tempura, avocado, spicy mayo, masago, sweet sauce

    $16.95

  • Bamboo Bite

    crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces

    $17.95

  • Volcano

    baked scallops, snow crab, avocado, cucumber, spicy sweet sauce

    $16.95

  • Crave Veggie

    carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

    $13.95

• Specialty Rolls

  • Mexican*

    tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce

    	$20.95
    	$14.95

  • Rainbow*

    California roll topped with chef's selection of four types of fish

    $19.95

  • Spicy Tuna*

    chili oil, spicy mayo, avocado, leaf lettuce, yamagobo

    $11.95

  • King Kong*

    sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces

    	$22.95
    	$16.95

  • Spicy Salmon*

    sriracha, yamagobo, leaf lettuce, cucumber

    $11.95

  • Spider Roll

    inside out roll stuffed with softshell crab, cucumber, & spicy crab mix, topped with red tobiko & eel sauce

    $16.95

  • Godzilla

    spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce

    	$22.95
    	$16.95

  • Philly*

    salmon, cream cheese, sesame seeds

    $12.95

  • Dynamite*

    yellowtail, chili sauce, thai chili peppers, cucumber, daikon

    $11.95

  • Crunchy Spicy Tuna*

    spicy tuna, red tuna, albacore tuna, crunchy flakes

    $19.95

  • Ninja Roll*

    inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce

    $17.95

  • Alaska Roll*

    spicy crab mix, fresh salmon, cream cheese, & jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce

    $18.95

  • #9*

    shrimp tempura, salmon, avocado, sesame seeds, sweet sauce

    $17.95

  • Firecracker Roll*

    inside out roll filled with yellowfin tuna, cucumber, cream cheese, eel sauce, & spicy mayo topped with spicy crab mix & jalapenos

    $18.95

• Sushi Boats & Platters

  • Geisha Boat*

    chef's selection of three rolls, assorted nigiri

    $63.95

  • Hoshii Boat*

    spicy salmon, philly or spicy tuna with California roll, chef's selection of five nigiri

    $43.95

  • Samurai Boat*

    chef's selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame

    $129.95

  • Tuna Lover's Platter*

    featuring Spicy Tuna, Ninja, Crunchy Spicy Tuna, Mexican, Godzilla

    $89.95

  • Greatest Hits Platter*

    mix of our most popular rolls featuring Bamboo Bite, Mexican, Crunchy, King Kong, Godzilla

    $99.95

• Starters & Sushi

  • Vegan Truffle Parmesan Fries^

    crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli

    $11.95

  • Vegan Edamame

    tossed in our signature house-made sriracha soy glaze

    $10.95

  • Vegan Seaweed Salad

    seaweed, cucumber, carrot, daikon, sesame seeds

    $7.50

  • Vegan Cucumber Roll

    maki cucumber roll

    $6.50

  • Vegan Sunomono Salad

    fresh cucumbers, daikon, carrots, sweet rice vinegar

    $6.95

  • Vegan Avocado Roll

    maki avocado roll

    $6.95

  • Vegan Crave Roll

    carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

    $13.95

• Soups & Salads

  • Veggie Crave Entree Salad

    Revol Greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

    $11.95

  • Veggie Wedge Salad

    Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. Go Vegan: sub vegan ranch for Bleu cheese

    $12.95

  • Veggie Chopped Salad

    Dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. Go Vegan: sub vegan feta for fontina

    $17.95

  • Vegan Watermelon Poke Bowl

    Revol Greens arugula & sushi rice topped with fresh watermelon, cucumber, edamame, mango, nori, avocado, pickled ginger, & cilantro, finished with spicy poke sauce

    $14.95

  • Veggie Roasted Beet Salad

    oven roasted beets, orange supremes, & finely shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts

    $14.95

  • Veggie Southwest Chipotle Tofu Salad

    grilled tofu seasoned with southwest spices, on top a bed of Revol Greens spring mix, raspberries, corn & black bean salsa, cucumbers & red onion all tossed in raspberry chipotle vinaigrette, finished with cilantro, fresno chiles & fresh avocado

    $17.95

  • House-Made Soup

    Tomato Basil Pesto

    $4.95

• Entrees

  • Veggie Baked Mac & Cheese

    blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs

    $15.95

  • Veggie Caprese Rosa

    linguini tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

    $13.95

  • Veggie Mushroom Fettuccine

    fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph's fresh fettuccine, finished with asparagus tossed in lemon oil

    $14.95

  • Veggie Margherita Flatbread

    house-made roasted tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil

    $13.95

  • Veggie Caprese Flatbread

    brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

    $14.95

  • Veggie Grilled Cheese & Tomato Soup

    parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature Tomato Basil Pesto Soup

    $13.95

  • Vegan Stir Fry

    fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts

    $13.95

• Burgers

  served with choice of fresh fruit, french fries^ or CRAVE salad

  • Crave Veggie Burger

    Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce. Go Vegan: sub vegan bun & vegan smoked cheddar

    $16.95

  • Veggie Southwest Burger

    Impossible Burger, seasoned with blackening spice, seared & topped with pepper jack cheese, house-made guacamole, sliced onion & tomato all on an everything bun dressed with spicy mayo. Go Vegan: sub vegan bun & vegan smoked cheddar

    $16.95

• Starters

  • Crave Wings^

    jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce

    Reg	$13.95
    Lrg	$18.95

  • Truffle Parmesan Fries^

    crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli

    $11.95

  • Edamame

    stir fried in oil & sea salt

    $10.95

  • Pesto Chicken Flatbread

    oven roasted chicken on gluten free crust with pesto garlic cream, grilled artichokes, red & yellow tomatoes, & five cheese blend topped with basil chiffonade

    $15.95

  • Caprese Flatbread

    gluten free crust with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

    $15.95

  • Margherita Flatbread

    house-made tomato sauce, gluten free crust oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil

    $14.95

• Soup & Salads

  • Crave

    Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

    $11.95

  • Steakhouse Wedge

    crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion

    $12.95

  • BLT Caesar

    Revol Greens crispy baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, & house-made bacon bits

    $12.95

  • Mediterranean Salmon*

    Revol Greens spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese

    $21.95

  • Southwest Chipotle Chicken

    grilled chipotle chicken, on top a bed of Revol Greens spring mix, raspberries, corn & black bean salsa, cucumbers & red onion all tossed in raspberry chipotle vinaigrette, finished with cilantro, feta cheese crumbles, fresno chiles & fresh avocado

    $17.95

  • House-Made Soup

    Tomato Basil Pesto

    $4.95

• Entrees

  • Steak Frites* ^

    hand cut Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus

    $19.95

  • Grilled Chicken Caprese Rosa

    grilled all natural chicken breast topped with melted fresh mozzarella on a bed of rice noodles, tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

    $17.95

  • Creamy Chicken & Mushroom

    fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast

    $18.95

  • Lemon Garlic Chicken

    grilled chicken breasts, lemon garlic butter sauce, broccolini, mashed potatoes

    $17.95

  • Miso Glazed Salmon*

    miso marinated fresh cut Verlasso salmon filet, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds

    $21.95

• Burgers & Sandwiches

  served on gluten free bun with your choice of french fries^, fresh fruit or CRAVE salad, sub truffle fries^ | $2

  • Crave Burger*

    Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce

    $15.95

  • Smokehouse Chicken Sandwich

    grilled all natural chicken breast, smothered in our house-made bourbon bbq sauce, pecanwood smoked bacon & monterey jack cheddar blend

    $16.95

  • Southwest Burger*

    CAB patty topped with pepper jack cheese, house-made guacamole & pecanwood smoked bacon, with spicy mayo, shredded iceberg, beefsteak tomato & red onion

    $17.95

  • Bison Burger*

    house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, & sunny side up egg

    $17.95

• Brunch Cocktails

  • Crave Bloody Mary

    Polugar Garlic & Pepper vodka, our house-made bloody mary mix, celery salt rim, garnished with meat stick, kosher dill pickle, blue cheese stuffed olive, lime wedge & cheddar cube. Served with Miller High Life pony

  • Rising Sun Bloody Mary

    Absolut Peppar vodka, house-made soy & wasabi bloody mary mix, garnished with celery stalk, kosher dill pickle, & tempura fried mini California roll topped with wasabi & pickled ginger. Served with Miller High Life pony

  • Classic Mimosa

    orange juice & sparkling wine

  • Grapefruit Mimosa

    Ruby Red grapefruit juice & sparkling wine

  • Blueberry Mimosa

    house-made blueberry syrup & sparkling wine

  • Peach Mimosa

    house-made peach puree & sparkling wine

  • Sorrento Sparkle

    Il Tramonto Limoncello, La Marca Prosecco

  • Sparkling Strawberries

    New Amsterdam vodka, strawberry puree, sparkling wine

  • Lavender Champagne Cocktail

    house-made lavender syrup & Tattersall Crème de Fleur, topped with Mumm Napa Brut, garnished with edible orchid

  • Crave Sangria

    J Carver Apple Brandy, St George's Spiced Pear liqueur, fresh orange & lime, cinnamon syrup, Perrin Cote de Rhone, splash of soda

  • Rose Sangria

    Cointreau Noir, fresh orange & raspberry, Ercole Rose splash of soda

  • White Sangria

    Ford's Gin, Carpano Bianco, ginger syrup, fresh blackberry & peach, Da Vinci Pinot Grigio, splash of soda

  • Pineapple Mojito

    double down on the tropics, Flor de Caña 7yr rum, Cointreau Noir, fresh mint, house-made pineapple puree, & coconut water, topped with Earl Giles ginger beer

  • Blackberry Mule

    house-made blackberry agave puree, Haku vodka, fresh lime, locally made Earl Giles ginger beer

• Non-Alcoholic

  • Raspberry Bull Lemonade

    fresh raspberry, lemonade, Red Bull

  • Watermelon Refresher

    Coconut cream, lime juice, Red Bull Red Edition

  • Pineapple "Nojito"

    house-made pineapple puree, house-made vanilla demerara syrup, coconut water, fresh mint, locally made Earl Giles ginger beer

  • Blueberry Mint Fizz

    A house favorite, we start with fresh blueberries & house-made blueberry puree, then layer in fresh mint with soda water

• Bottled Water

  • Fiji Water

  • San Pellegrino Sparkling Water

• Red Bull

  • Regular

  • Sugar Free

  • Red Edition

  • Blue Edition

  • Yellow Edition

• Flavored Iced Teas

  • Raspberry

  • Strawberry

  • Peach

  • Pomegranate

• Lemonade

  • Raspberry

  • Strawberry

  • Peach

  • Pomegranate

• Sparkling

  • Luccio Moscato d'Asti, Italy

    $38.00

  • La Marca Prosecco, Italy

    $45.00

  • Gloria Ferrer Blanc de Noirs, Sonoma County

    $49.00

  • Veuve Clicquot Rosé, Champagne, France

    $119.00

  • Veuve Clicquot Brut, Champagne, France

    $99.00

  • Moët & Chandon Brut Imperial, Champagne, France

    $88.00

  • J Vineyards Brut, Russian River

    $59.00

  • Mumm Napa Brut Prestige, Napa Valley

    $63.00

  • Mumm Napa Brut Rose, Napa Valley

    $68.00

  • Drappier Carte d'Or, Champagne, France

    $104.00

• Rosé

  • Champs de Provence, Provence, France

    $50.00

  • Fleur de Mer, Provence, France

    $45.00

  • Ercole, Piedmont, Italy

    $43.00

• Pinot Grigio / Pinot Gris

  • Da Vinci, Delle Venezie IGT, Italy

    $38.00

  • Santa Cristina, Toscana, Italy

    $44.00

  • Santa Margherita, Valdadige, Italy

    $59.00

  • Ferrari Carano, Sonoma County

    $47.00

• Sauvignon Blanc

  • Coppola Diamond Collection, California

    $44.00

  • J. Lohr Flume Crossing, Arroyo Seco, Monterey County

    $47.00

  • Ferrari Carano Fumé Blanc, Sonoma County

    $49.00

  • Duckhorn, Napa Valley

    $69.00

  • Cono Sur, Central Valley, Chile

    $32.00

  • Whitehaven, Marlborough, New Zealand

    $50.00

• Chardonnay

  • Mer Soleil Silver, Monterey County

    $49.00

  • Louis Jadot, Chablis, France

    $68.00

  • Chateau Souverain, California

    $39.00

  • Terrazas, Mendoza, Argentina

    $38.00

  • La Crema, Sonoma County

    $52.00

  • Sonoma-Cutrer, Russian River Ranches

    $58.00

  • Jordan, Russian River

    $79.00

  • Rombauer, Carneros

    $74.00

  • Cakebread Cellars, Napa Valley

    $99.00

  • Cuvaison, Napa Valley

    $65.00

• Interesting Whites

  • Martin Codax Albariño, Rias Baixas, Spain

    $45.00

  • Kung Fu Girl Riesling, Washington

    $38.00

  • Monmousseau Vouvray Chenin Blanc, Loire Valley, France

    $34.00

  • Conundrum White Blend, California

    $43.00

• Pinot Noir

  • Bridlewood, California

    $43.00

  • J Vineyards, Sonoma, Monterey & Santa Barbara Counties

    $55.00

  • La Crema, Sonoma Coast

    $59.00

  • Chemistry, Willamette Valley

    $47.00

  • Napa Cellars, Napa Valley

    $55.00

  • Domaine Drouhin, Willamette Valley

    $95.00

  • Louis Jadot, Bourgogne, France

    $54.00

  • Duckhorn Migration, Napa Valley

    $79.00

  • WillaKenzie Estate, Willamette Valley

    $62.00

  • Etude Estate Grown, Carneros

    $74.00

• Merlot

  • Chateau Ste. Michelle, Columbia Valley

    $45.00

  • Edna Valley, Central Coast

    $39.00

  • Ghost Pines, Sonoma & Napa Counties

    $49.00

  • Emmolo, Napa Valley

    $75.00

• Cabernet & Cabernet Blends

  • Louis Martini, Alexander Valley

    $59.00

  • Bonanza, California

    $47.00

  • Chateau Laffitte Laujac, Medoc, France

    $68.00

  • Mount Veeder, Napa Valley

    $86.00

  • Ghost Pines, Sonoma, Napa, & Lake Counties

    $54.00

  • Intrinsic, Columbia Valley

    $48.00

  • Simi, Alexander Valley

    $54.00

  • Jackson Estate, Alexander Valley

    $74.00

  • Cakebread Cellars, Napa Valley

    $135.00

  • Jordan, Alexander Valley

    $99.00

  • J. Lohr Pure Paso Cabernet Blend, Paso Robles

    $66.00

  • Chappellet Mountain Cuvee, Napa Valley

    $76.00

  • Silver Oak, Alexander Valley

    $137.00

  • Orin Swift Palermo, Napa Valley

    $87.00

• Unique Reds

  • Red Schooner Voyage 9

    $71.00

  • Columbia Winery Red Blend, Columbia Valley

    $32.00

  • Cline Cashmere Red Blend, California

    $47.00

  • Stag's Leap Winery Petite Sirah, Napa Valley

    $78.00

  • Seghesio Zinfandel, Sonoma County

    $65.00

  • Frog's Leap Zinfandel, Napa Valley

    $69.00

  • The Prisoner Zinfandel Blend, California

    $78.00

  • Orin Swift 8 Years in the Desert, California

    $75.00

• Worldly Reds

  • Barossa Valley Estate GSM, Barossa Valley

    $31.00

  • Renato Ratti Barbera d'Asti, Tuscany, Italy

    $49.00

  • Perrin Cotes du Rhone Reserve, France

    $37.00

  • Marqués de Vargas Rioja Reserva, Rioja, Spain

    $58.00

  • Chateau St Sulpice Red Blend, Bordeaux, France

    $43.00

  • The Show Malbec, Mendoza, Argentina

    $39.00

  • Gascon Reserva Malbec, Mendoza, Argentina

    $65.00

• Sparkling

  Fresh & fragrant with concentrated fruit, perfect before or after dinner or with spicy dishes

  • Luccio Moscato d'Asti, Italy

    $10.95

  • La Marca Prosecco, Italy

    $12.95

  • Mumm Napa Brut Prestige, Napa Valley

    $12.95

  • Mumm Napa Brut Rose, Napa Valley

    $13.95

• Light & Fruity

  Elegant & fruit forward, great with grilled seafood, poultry & salads

  • Monmousseau Vouvray Chenin Blanc, Loire Valley, France

    $9.95

  • Ercole Rosé, Piedmont, Italy

    $10.95

  • Da Vinci Pinot Grigio, Delle Venezie IGT, Italy

    $10.95

  • Kung Fu Girl Riesling, Columbia Valley, Washington

    $10.95

• Crisp, Clean & Refreshing

  Bright & acidic with medium body, pairing well with seafood, chicken, rice dishes & sushi

  • J. Lohr Flume Crossing Sauvignon Blanc, Arroyo Seco, Monterey County

    $11.95

  • Conundrum White Blend, California

    $10.95

  • Whitehaven Sauvignon Blanc, Marlborough, New Zealand

    $13.95

  • Champs de Provence Rosé, Provence, France

    $13.95

• Rich & Lush

  Complex but balanced with buttery & toasty flavors, perfect with poultry, salmon, & rich, hearty dishes

  • Chateau Souverain Chardonnay, California

    $10.95

  • Mer Soleil Silver Chardonnay, Monterey County

    $13.50

  • Sonoma-Cutrer Chardonnay, Russian River Ranches

    $14.95

  • Jordan Chardonnay, Russian River Valley

    $19.95

• Bright, Fruit Forward

  Ripe fruit with bright acidity, these wines pair well with our appetizers, entree salads, & seafood

  • Perrin Cotes du Rhone Reserve, France

    $9.95

  • Bridlewood Pinot Noir, California

    $11.95

  • Columbia Winery Red Blend, Columbia Valley, Washington

    $9.50

  • Cline Cashmere Red Blend, California

    $11.95

  • The Show Malbec, Mendoza, Argentina

    $10.95

• Jammy, Lingering Finish

  Lush fruit flavors & earth tones in these medium bodied wines, perfect for our pastas

  • Chemistry Pinot Noir, Willamette Valley

    $12.95

  • Edna Valley Merlot, Central Coast

    $10.95

  • J Vineyards Pinot Noir, Sonoma, Monterey & Santa Barbara Counties

    $14.95

  • Chateau St Sulpice Red Bordeaux Blend, Bordeaux, France

    $10.95

  • Etude Estate Grown Pinot Noir, Carneros

    $18.95

• Big & Bold

  Full bodied wines offering intense fruit with complex flavors, well suited for our steaks & full flavored entrees

  • Barossa Valley Estate GSM (Grenache, Syrah, Mourvedre) Barossa Valley, Australia

    $8.95

  • J. Lohr Pure Paso Cabernet Blend, Paso Robles

    $16.95

  • Bonanza Cabernet Sauvignon, California

    $11.95

  • Ghost Pines Cabernet Sauvignon, Sonoma, Napa, & Lake Counties

    $14.95

  • Jackson Estate Cabernet Sauvignon, Alexander Valley

    $18.95

  • Mount Veeder Cabernet Sauvignon, Napa Valley

    $21.95